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High Tide Dining

Watch the tide flow and ebb at Sheldrakes Restaurant, Heswall, Wirral this January. Book early to get a table with a view to enjoy a ‘High Tide View to Dine For’. The incoming tide reaches Sheldrakes approximately 20-30 minutes after the published Hilbre Island time…

 
BOOK NOW                                                      TIDE TIMES

 

Monday 15th January 10.30 am booking for a 8.27 m high tide
Tuesday 16th January 11.00 am booking for a 8.48 m high tide
Wednesday 17th January 12.00 pm booking for a 8.64 m high tide
Thursday 18th  January 12.00 pm  booking for a 8.73 m high tide
Friday 19th January 12.30 pm booking for a 8.77 m high tide
Saturday 20th January 13.00 pm booking for a 8.76 m high tide
Sunday 21st January 13.30 pm booking for a 8.69 m high tide
Monday 22nd January 14.30 pm booking for a 8.56 m high tide
Sunday 28th January 20.30 pm  booking for a 8.22 m high tide.
Wednesday 31st January 11.00 am booking for a 9.32 m high tide
Thursday 1st February, 11.30 am booking for a 9.46 m high tide
Friday 2nd February 12.30 pm booking for a 9.55 m high tide
Saturday 3rd February 13.00 pm booking for a 9.46 m high tide
 
 
 
 

St. Valentine’s Day at Sheldrakes

Bookings are now being taken for Valentine's Day at Sheldrakes - Wednesday 14th February... A romantic three course meal from a unique menu inspired by St. Valentine and in celebration of 'that special someone'. Please telephone the restaurant directly.
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Mothering Sunday at Sheldrakes

Bookings are now being taken for Mothering Sunday on the 11th March, a delicious three course meal for only £24.95 and a 'View to Dine for'.... The perfect treat for your mum this Mothers Day! Go.
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Easter Sunday at Sheldrakes

Join us this Easter Sunday, 1st April 2018 for a delicious three course meal for £23.95 per person. Our Head Chef and his team are just finalising a few details to the menu which will then.
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Sundays at Sheldrakes

Join us for a traditional Sunday Roast from our table d'hôte Sunday Menu! Enjoy four delicious courses for £22.95 per person with a 'fresh from the kitchen' traditional Sunday Roast or savour an alternative Sunday Sharing Platter of.
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